Charcuterie tables transform the classic board into a dramatic, table-length culinary experience—designed to anchor large events and invite guests to mingle, graze, and savor. Built for 20 to 200 people, these expansive spreads function as edible centerpieces, combining artisanal cheeses, cured meats, fresh produce, breads, and thoughtfully paired accompaniments. Whether for weddings, corporate receptions, fundraisers, or milestone celebrations, a charcuterie table delivers abundance, elegance, and effortless flow.Capacity & Seating Guidance.
Charcuterie tables are ideal for standing receptions or mixed seating formats. Plan 1 seat per guest if paired with cocktails and light fare, or 0.5–0.7 seats per guest for grazing-forward events where movement is encouraged. Typical table lengths scale at 6–8 feet per 25–30 guests, allowing comfortable access and visual impact without congestion.Flexible Budgets ($5–$15 per person)$5–$7/person: Crowd-pleasing essentials—two cheeses, one cured meat, seasonal fruit, crackers, breads, olives, and spreads.$8–$11/person: Elevated variety—three to four cheeses, two to three meats, nuts, pickles, fresh veg, dips, and curated garnishes.$12–$15/person: Premium experience—artisan and local cheeses, specialty charcuterie, fresh berries, antipasti, honeycomb, preserves, chocolate, and bespoke styling.Choices & CustomizationDesign themes range from Mediterranean (olives, marinated veg, feta, prosciutto) to Pacific Northwest (local cheeses, smoked salmon, berries), Classic French/Italian, or Plant-Forward spreads featuring vegan cheeses, hummus, roasted vegetables, and seed-forward crackers. Add gluten-free breads, nut-free zones, or dessert extensions to match your event goals.Dietary Requirements (Please Advise in Advance)To ensure every guest is delighted, we ask hosts to share dietary restrictions and allergies—including vegetarian, vegan, gluten-free, dairy-free, halal, kosher-style preferences, and specific allergies. Dedicated sections and clear labeling can be arranged as special requirements.A charcuterie table isn’t just food—it’s an experience. Abundant, beautiful, and adaptable, it sets the tone for connection and celebration at any scale.