Description

Charcuterie for all occasions:

• Small Gatherings (2–8 guests) – Personal platter boxes
• Celebration Boards (10–30 guests) – Statement boards for parties
• Corporate or Wedding Catering (30+ guests) – Full table spreads with setup
• Charcuterie Workshop Parties

1. The Meat Lovers’ Royale

A feast of savory indulgence:

• Prosciutto, Genoa salami, and soppressata
• Smoked turkey and peppered roast beef
• House-made pâté and garlic sausage coins
• Gherkins, grainy mustard, and herbed aioli
• Rustic baguette and artisan crackers

---

2. The Cheese Lovers’ Platter

A creamy dream for dairy devotees:

• Aged cheddar, double cream brie, and blue stilton
• Cranberry goat cheese and smoked gouda
• Fresh fruit, honeycomb, and fig preserve
• Roasted nuts and crostini crisps

---

3. The Veggie Lovers’ Garden Board

Vibrant, colorful, and guilt-free:

• Roasted red pepper hummus and artichoke dip
• Heirloom tomatoes, cucumber, and marinated olives
• Fresh seasonal veggies and edible blooms
• Whole-grain pita triangles and rosemary breadsticks

---

4. The Mixed Plate

Perfect harmony for every guest:

• Combination of cured meats, select cheeses, and crisp veggies
• Dried apricots, grapes, nuts, olives, and artisan dips
• Ideal centerpiece for weddings, birthdays, or office events